Private Labeling is available!
We have various types of tins and bags.
Please feel free to contact us for more details!
Organic JAS Certified
Hojicha Green Tea from Uji, Kyoto
Private Labeling Available!
Low Caffeine, Great Aroma!
Hojicha is often made from bancha, tea from the last harvest of the season.
It is distinctive from other Japanese green teas because it is roasted in a porcelain pot over charcoal, whereas most Japanese teas are steamed. The roasting process used to make Hojicha also lowers the amount of caffeine in the tea. Because of its mildness, Hojicha is a popular tea to serve during the evening meal or after, before going to sleep, and even preferred for children and the elderly.
Organic JAS Certified.
Our Genmaicha is produced in a foggy mountainside of Uji-Tawara Town in Kyoto,
and made from tea leaves grown with only natural organic fertilizer and no agricultural chemicals or pesticides.
The combination of the organic green tea leaves and flavorfully roasted brown rice is just superb.
Enjoy the excellent aroma!
JAS Organic Genmaicha
Ingredients: Organic Green Tea (Grown in Kyoto), Organic Brown Rice (Grown in Japan)
How to Prepare the Tea:
1. Place the tea leaves (about 4 tablespoons) in a teapot.
2. Add hot water (around 100 degrees Celsius) into the pot.
3. Wait while the tea’s components infuse.(Around 30 seconds)
4. Pour the tea into a cup. Pour the tea until the last drop is poured.